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The Emirates Academy Of Hospitality Management >> Courses >> Bachelor Of Science In International Hospitality Management

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Bachelor Of Science In International Hospitality Management

One of the major benefits of the Bachelor of Science in International Hospitality Management is the combined strength of study in Dubai together with the option of a long period of study in Switzerland at the renowned Ecole hôtelière de Lausanne. The fully integrated academic framework is designed to maximize the strengths of the two environments – the objective being to create rounded, well traveled, and thoroughly well prepared students. The international hospitality management programme constitutes eight semesters over almost four years. Five of these semesters are spent at The Emirates Academy in Dubai, one on an internship at a quality hotel, restaurant, club, or theme park in a location either in the United Arab Emirates or elsewhere in the world, gaining valuable “real-life” experience. Two whole semesters may be spent either at the Ecole hôtelière de Lausanne in Switzerland or at the Academy.

The entire programme is designed to emphasize the importance of operational management within the context of commercial realism. The Academy staff at all times monitor the progress of individual students regardless of location. Students are given the business skill set, which will provide them with “fast track” capabilities, enabling them to contribute to employers’ businesses from day one.

 
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Programme Goals
The aim of this degree programme is to develop high quality graduates who will have an exceptional understanding of the environment in which hotel, travel and tourism management take place and the operational and strategic management applications in the international hotel industry.

Graduates will have highly developed professional competencies within a strong theoretical and practical framework that enables them to undertake roles requiring creativity, knowledge, critical thinking, problem-identification, and problem-solving capacities. These capacities will equip the graduates to work and positively contribute to rapidly evolving, increasingly technological, and internationally oriented hotel and tourism industries.

Overall goals

  • With appropriate experiential learning opportunities and cooperative education experience, it is expected that graduates will rapidly advance into supervisory and then management positions once they commence their careers in hotel, travel and tourism industries.
  • Second, the programme aims to develop students for the workplace who will be able to intervene creatively in matters requiring comprehension and evaluation of new information, concepts and evidence from a range of sources, and to be able to review, consolidate, extend and apply the knowledge and techniques learned. Graduates are expected to be able to apply a significant range of fundamental principles and complex techniques across a variety of contexts in relation to either disparate or highly specific functions. Graduates will also be accountable for themselves and others in achieving tasks.
  • The programme will offer students a multi-disciplinary education, which will equip them with academic, technical, and professional knowledge and skills. Such knowledge and skills will provide a basis for competence in a broad range of complex, managerial and specialised work activities performed in a wide variety of hotel, travel and tourism industry contexts in Dubai and internationally.
  • Graduates will be encouraged to display a substantial degree of responsibility and concern for the well-being, and safety of customers/guests, the financial and social health of the organisation they work for, and the standard of living and quality of life of the host society.

Programme Content

The programme consists of 36 taught courses, two practicals in the first year, an internship, a research project, and dissertation. All the 36 courses and the two practicals have value of 3 credit hours, while the internship has a value of 0 credit hours and the project and dissertation both represent 6 credit hours. The dissertation can be substituted for two electives.

The programme consists of 126 credit hours
General Studies
42 Credit Hours
Management Core Requirements 33 Credit Hours
Hospitality Core Requirements 36 Credit Hours
Hospitality Electives / Dissertation 9 Credit Hours
Internship 0 Credit Hours
Project 6 Credit Hours
Total 126 Credit Hours

Programme Structure
B.Sc. in International Hospitality Management Programme Structure. Click Here For More....

Click here for Admission Requirement

Should you have any queries or need more details on the course description or want to apply for the above course then please contact us.