Programme
Goals
The aim of this degree programme is to develop high
quality graduates who will have an exceptional understanding
of the environment in which hotel, travel and tourism
management take place and the operational and strategic
management applications in the international hotel industry.
Graduates
will have highly developed professional competencies
within a strong theoretical and practical framework
that enables them to undertake roles requiring creativity,
knowledge, critical thinking, problem-identification,
and problem-solving capacities. These capacities will
equip the graduates to work and positively contribute
to rapidly evolving, increasingly technological, and
internationally oriented hotel and tourism industries.
Overall
goals
-
With appropriate experiential learning opportunities
and cooperative education experience, it is expected
that graduates will rapidly advance into supervisory
and then management positions once they commence
their careers in hotel, travel and tourism industries.
-
Second, the programme aims to develop students for
the workplace who will be able to intervene creatively
in matters requiring comprehension and evaluation
of new information, concepts and evidence from a
range of sources, and to be able to review, consolidate,
extend and apply the knowledge and techniques learned.
Graduates are expected to be able to apply a significant
range of fundamental principles and complex techniques
across a variety of contexts in relation to either
disparate or highly specific functions. Graduates
will also be accountable for themselves and others
in achieving tasks.
-
The programme will offer students a multi-disciplinary
education, which will equip them with academic,
technical, and professional knowledge and skills.
Such knowledge and skills will provide a basis for
competence in a broad range of complex, managerial
and specialised work activities performed in a wide
variety of hotel, travel and tourism industry contexts
in Dubai and internationally.
- Graduates
will be encouraged to display a substantial degree
of responsibility and concern for the well-being,
and safety of customers/guests, the financial and
social health of the organisation they work for,
and the standard of living and quality of life of
the host society.
Programme
Content
The
programme consists of 36 taught courses, two practicals
in the first year, an internship, a research project,
and dissertation. All the 36 courses and the two practicals
have value of 3 credit hours, while the internship has
a value of 0 credit hours and the project and dissertation
both represent 6 credit hours. The dissertation can
be substituted for two electives.
| The
programme consists of 126 credit hours |
General
Studies
|
42
Credit Hours |
| Management
Core Requirements |
33
Credit Hours |
| Hospitality
Core Requirements |
36
Credit Hours |
| Hospitality
Electives / Dissertation |
9
Credit Hours |
| Internship
|
0
Credit Hours |
| Project
|
6
Credit Hours |
| Total
|
126
Credit Hours |
Programme Structure
B.Sc. in International Hospitality
Management Programme Structure. Click
Here For More....
Click here for
Admission Requirement
Should
you have any queries or need more details on the course
description or want to apply for the above course then
please contact us.
|